Fully automatic cassava flour production line

cassava flour production line 1.Low water 2.low-power 3.high-efficiency

  Fully automatic  cassava flour production line

Out products cassava flour production line

Cassava flour processing is a physical separation process which makes the starch separated from the cellulose, protein, inorganic salt and other material in fresh cassava tubers. After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it. Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.

  cassava flour production line  using

Goodway cassava flour production line using the wet process of starch production, do not add any additives, the entire process is mature technology, advanced equipment, scientific, rational process. Starch production process is the cleaning - the broken solution → screening → concentrated refined - dehydration → drying six Section design. Especially for crushing section, National Pantent Curved Mesh Crusher is used to broken solution and screening Section, smash through the multi-level, multi-level filtering, multi-stage extrusion followed by a unique process cycle, with low energy consumption starch extraction rate, starch and good quality, improve production line efficiency and starch extraction rate

Model Number	Model Number	Power
GD-HS-Q-660	2-3t/h	26kw
GD-HS-Q-900	4-5t/h	37kw
GD-HS-Q-1200	6-8t/h	60kw

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Fully automatic cassava flour production line